資源描述:
《haccp與其它質(zhì)量保證體系在食品工業(yè)中應(yīng)用_綜述_》由會(huì)員上傳分享,免費(fèi)在線閱讀,更多相關(guān)內(nèi)容在學(xué)術(shù)論文-天天文庫(kù)。
1、damagedwheat[J].JofFoodProtection,2001,64(4):socOffChem,1995,68(4):640—642.576—580.[25]ViscontiA,BottalicoA,SolfrizzoM,etal.Isolationand[19]AnsariAA,ShrivastavaAK.NaturaloccurrenceofAlter2structureelucidationofisoaltenuene,anewmetaboliteofnariamycotox
2、insinsorghumandragifromNorthBihar,In2Alternariaalternata[J].MycotoxinRes,1989,5:69—dia[J].FoodAddContam,1990,7:815—820.76.[20]Grabarkiewicz2SzczesnaJ,ChelkowskiJ,ZajkowskiP.Nat2[26]PalmisanoF,ZamboninPG,ViscontiA,etal.Determina2uraloccurrenceofAlterna
3、riamycotoxinsinthegrainandtionofAlternariamycotoxinsinfoodstuffsbygradientelutionchaffofcereals[J].MycotoxinRes,1989,5:77—80.liquidchromatographywithelectrochemicaldetection[J].[21]LiF2Q,YoshizawaT.AlternariamycotoxinsinweatheredChromatographia,1989,2
4、7:425—430.wheatfromChina[J].JofAgriFoodChem,2000,48[27]NawazS,ScudamoreKA,RainbirdSC.Mycotoxinsinin2(7):2920—2924.gredientsofanimalfeedingstuffs:I.DeterminationofAlter2[22]ViscontiA,LogriecoA,BottalicoA.Naturaloccurrenceofnariamycotoxinsinoilseedrapem
5、ealandsunflowerseedAlternariamycotoxinsinolives———theirproductionandmeal[J].FoodAddandComtam,1997,14(3):249—possibletransferintotheoil[J].FoodAddandContam,262.1986,3:323—330.[28]ViscontiA,SibliaA,PalmisanoF.Selectivedetermination[23]ChulzeSN,TorresMA,
6、DalceroA,etal.Alternariamy2ofaltertoxinsbyhighperformanceliquidchromatographycotoxinsinsunflowerseeds:Incidenceanddistributionofthewithelectrochemicaldetectionwithdual“in2series”electro2toxinsinoilandmeal[J].Joffoodprotection,1995,58des[J].JChromatogr
7、,1991,540:376—382.(10):1133—1135.[29]ScottPM,WeberD,KanhereSR,etal.Gaschromatog2[24]StackME,MislivecPB,RoachJA,etal.Liquidchrom2raphy2massspectrometryofAlternariamycotoxins[J].JofatographicdeterminationoftenuazonicacidandalternaiolChromatographyA,1997
8、,765:255—263.methyletherintomatoesandtomatoproducts[J].JofAs2中圖分類號(hào):R15文獻(xiàn)標(biāo)識(shí)碼:E文章編號(hào):1004-8456(2001)06-0045-05HACCP與其它質(zhì)量保證體系在食品工業(yè)中的應(yīng)用(綜述)徐蛟(衛(wèi)生部食品衛(wèi)生監(jiān)督檢驗(yàn)所,北京100021)認(rèn)識(shí)食品安全性問(wèn)題的諸多方面,理順影響食控制方法不能完全解決消除食源性疾病的問(wèn)題,必[1,2]品安全性鏈條上的各種關(guān)系,建立保證食品安全性須尋找新的方法。80年代,全面