《酒店管理會所 酒店部門實用表格二.pdf》由會員上傳分享，免費在線閱讀，更多相關(guān)內(nèi)容在應用文檔-天天文庫。

1、INVENTORYLIST存貨單Department/Section:__________________Category:_____________________Date/Month:____________________部門種類日/月BinNo號ProductName名稱SpecificationUnitpricePackingParStockIssued/ReceivedConsumedSoldOnHandQTYDifferenceBalanceAmount碼English英文Chinese中文種類單價容量存貨收貨消耗現(xiàn)有數(shù)量差量剩余總價Preparedby:

2、____________________Verified/Witnessedby:________________________Approvedby:___________________準備人制表人批準人DepartmentHeadCostControlDivisionHead部門經(jīng)理成本控制分部經(jīng)理Page1of2制作3連單分部門、財務、餐飲部Page2of2PASTRY/CAKEORDERFORM蛋糕預定表DateofOrder申請日期：Requestedby(name)申請人：Requestedby(department)申請部門：DateofPick-up取

3、用日期：Pick-uptime取用時間：SalesPrice銷售價格：Paymentby付款方式：Cash現(xiàn)金/CityLedger轉(zhuǎn)帳/RoomCharge房費/InternalTransferto內(nèi)部轉(zhuǎn)帳/Others其他=================================================================================CakeSize蛋糕標準1pound(1/2kg)1磅（0.5公斤）2pound(1kg)2磅（1公斤）3pound(11/2kg)3磅（1.5公斤）CakeShape蛋糕形狀Round圓

4、形Square方型Oblong長方型TwoTier兩層ThreeTiers三層Others其他Flavor風味Writing/Description要求：Additionalrequirement特殊要求：JCakeBox蛋糕盒JRibbon緞帶JCandles蠟燭JCakeLifter蛋糕鏟JFork/Knife叉/刀JGiftpacking包裝JOthers其他Remarks備注：Requestedby申請Approvedby批準Issuedby發(fā)出Name/SignatureDepartmentHeadName/Signature姓名/簽字部門經(jīng)理姓名/簽字Req

5、uestingDepartmentCostControlPastry申請部門成本控制面包房制作4連單面包房、財務、申請部門、餐飲部Page1of1BREAKAGE/SPOILAGE/CONDEMNREPORT損壞/破損報告No.編號______________Department部門______________Date日期__________ItemSpecificationQtyUnitPriceAmount項目規(guī)格數(shù)量單價金額Explanation解釋:_________________________________________PreparedbyVerifi

6、edbyApprovedby制表檢查批準page1of2AccountingF&BDepartment財務部餐飲部分部門制作3連單分部門、財務部、餐飲部page2of2廚房/酒吧轉(zhuǎn)移單INTERDEPARTMENTTRANSFERNo.________□運作工具OPERATINGEQUIPMENT□食品FOOD□酒水BEVERAGE從From___________轉(zhuǎn)To____________日期Date____________倉庫編號項目數(shù)量單位單價金額BinNo.ItemQuantityUnitUnitPriceAmount理由Reason合計Total轉(zhuǎn)出Tran

7、sferredby:___________ApprovedSectionHead部門主管:____________轉(zhuǎn)入Receivedby:____________ApprovedDivisionHead部門經(jīng)理:___________TransferingDepartment轉(zhuǎn)出部門ReceivingDepartment收貨部門FinanceDepartment財務部制作3連單轉(zhuǎn)出部門、轉(zhuǎn)入部門、財務部page1of1CAPTAIN'SORDER點單□Food食品□Beverage飲料□Seafood海鮮PersonWaiterTabl