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1、ICS67.020B30DB52貴州省地方標準DB52/T634—2010貴州綠茶卷曲形茶加工技術(shù)規(guī)程GuizhougreenteaTechnicalspecificationsforprocessingofcurlytea（本稿完成日期：）2010-08-18發(fā)布2010-08-18實施貴州省質(zhì)量技術(shù)監(jiān)督局發(fā)布DB52/T634—2010目次前言................................................................................II

2、I1范圍...............................................................................12規(guī)范性引用文件.....................................................................13術(shù)語和定義.........................................................................14加工場所要求........

3、...............................................................15機械加工要求.......................................................................15.1工藝流程.......................................................................15.2技術(shù)要求............................

4、...........................................15.2.1鮮葉攤放...................................................................15.2.2殺青.......................................................................15.2.3攤涼..................................................

5、.....................25.2.4揉捻.......................................................................25.2.5解塊.......................................................................25.2.6初烘......................................................................

6、.25.2.7整形.......................................................................25.2.8攤涼.......................................................................25.2.9提毫.......................................................................25.2.10足干..........

7、............................................................25.2.11精加工....................................................................36手工加工要求.......................................................................36.1工藝流程................................

8、.......................................36.2技術(shù)要求.......................................................................36.2.1鮮葉攤放...................................................................36.2.2